Saturday, February 18, 2012

just like lofthouse

You know those frosted, and sprinkled sugar cookies you pass by all the time at the store? They are good. But sometimes you want to make some in your own kitchen, just to know you can. I found a very similar recipe! Sour cream is the key. And if you buy your own sprinkles, it's a pretty good replication, in my opinion.

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